A recipe impressed by that very well-known and cherished Chinese language takeaway dish. Serve merely with rice for a fast weeknight dinner and a scrumptious lunch with any leftovers, too.
Substances
- 1 tsp olive or sesame oil
- 220g additional agency tofu, lower into chunks
- 1 medium white onion, lower into chunks
- 1 purple pepper, lower into chunks
- 1 yellow pepper, lower into chunks
- 3 garlic cloves, minced
- 1 tsp grated recent ginger
- 1 tsp tomato ketchup
- 2 tbsp soy sauce
- 3 tbsp tinned pineapple juice
- 1/2 tsp brown sugar
- Pinch of salt
- 1/2 tbsp rice vinegar
- 250g cooked white rice or rice of selection, to serve
- 2 spring onions, finely sliced
- 1 tsp sesame seeds
Directions
[1] Start by heating a pan on a medium warmth and including the oil. As soon as it’s scorching add the cubed tofu and cook dinner for a few minutes on both sides till the sides are properly browned. Take away the tofu from the pan and put it to at least one facet.
[2] Place the pan again on the warmth and add the onion and pepper chunks. Cook dinner for five minutes till the onion softens and begins to show translucent. Then add the garlic, ginger, ketchup, soy sauce, pineapple juice, brown sugar, salt, and rice vinegar.
[3] Combine till nicely mixed earlier than including the tofu chunks again to the pan and mixing them by means of the sauce. Go away to simmer for a couple of extra minutes till the sauce is scorching.
[4] Serve on a mattress of rice and garnish with sesame seeds and sliced spring onion. Take pleasure in!
Candy & bitter tofu was final modified: March fifteenth, 2022 by
Candy & bitter tofu was final modified: March fifteenth, 2022 by
Discussion about this post