Breakfast? Snack? Dessert? Nonetheless you prefer to take pleasure in your granola, you’ll take pleasure in it much more if you happen to whip up a batch of this one. Take pleasure in it right away when it’s nonetheless slightly heat [one of the biggest perks of making your own granola] or retailer it in an hermetic container prepared for the second when your granola craving hits! We’ve served it right here with milk and sliced banana however it’s good with another fruit, on prime of yoghurt or a smoothie bowl, over a bowl of ice cream and even as a substitute topping for a crumble?
Components
- 100g porridge oats
- 50g crushed pecans
- 50g crushed walnuts
- Pinch of salt
- 1 tbsp vanilla extract
- 35ml maple syrup
- 60g clean peanut butter
- Milk of selection, to serve
- Sliced banana, to serve
Directions
[1] Start by preheating the oven to 180ºc and lining a baking tray with parchment paper.
[2] In a bowl mix the oats, crushed pecans, crushed walnuts, salt, vanilla extract, maple syrup, and peanut butter.
[3] Scatter the combination onto the baking tray and pop within the oven for 12-14 minutes or till golden brown.
[4] Enable to chill for a couple of minutes earlier than serving in bowls alongside your milk of selection and a few sliced banana. Or go away to chill fully earlier than transferring to a jar [or any airtight container]. Take pleasure in!
Peanut butter granola was final modified: April twenty fifth, 2022 by
Peanut butter granola was final modified: April twenty fifth, 2022 by
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