FlavorKing plums are actually in season and in your Aware Chef Fruit Field. Take advantage of their bubblegum sweetness with this significantly good Easter deal with.
You’ll need…
- 12 FlavorKing plums out of your Aware Chef Fruit Field
- 250g coconut sugar
- 200g blueberries
- 200g blackberries
- 2 tbsp coconut oil
- 300g Aware Chef granola or muesli
Technique…
- Preheat the oven to 220C/200 fan.
- De-stone the plums and cube, add to a pan with 150g coconut sugar, a splash of water, and cook dinner for 15 minutes on a medium warmth.
- Add the blueberries and blackberries, and cook dinner till barely thickened. Switch to an oven proof dish.
- Add the oats to a big pan on a medium to excessive warmth, and toast for five minutes. Add the remaining coconut sugar and coconut oil, and cook dinner for two minutes, mixing properly.
- Sprinkle the crumble combine on high of the cooked fruit and bake for 10-15 minutes.
- Serve together with your alternative of dairy-free yoghurt, ice cream or custard.
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