Natural. Sluggish-cooked over 24 hours. Oh-so-good for the soul. Give Chef James’ pulled rooster pho a go!
You’ll want…
- Aware Chef Hen Broth
- 3 mushrooms
- 2cm ginger
- 2 garlic cloves
- 2 spring onions
- 1 lemongrass
- 1 pak choi
- 5g coriander
- 1 chilli
- Leftover rooster (cooked 100g)
- 50g noodles
Step 1: It’s prep time
Finely slice the mushrooms, ginger, garlic, spring onion, pak choi, coriander and chilli. Bash the lemongrass with the again of a knife.
Step 2: Get cooking
Convey the broth to the boil, add all of the components besides the spring onion and 1/2 the coriander and simmer for 7-8 minutes.
Step 3: Plate up
Pour the pho right into a bowl and garnish with the remaining spring onion and coriander.
Fancy attempting one other completely epic pho? Give our vegan broth a go for that ‘immediately’s-a-good-day’ feeling. Discover the recipe right here.
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